Our menus have developed over many years and are inspired by relaxed French dining, familiar British favourites and the excellent local produce available here in South West France.

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We use fresh, seasonal ingredients wherever possible, including local produce such as duck, Dordogne strawberries, walnuts and wines from Bergerac and Bordeaux.

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Our sample menus include traditional three-course dining as well as more relaxed options such as sharing platters, grazing tables, food stations and BBQs.

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The menus are intended as a guide and can be adapted to suit individual events, tastes and dietary requirements.